Sep 202014

volc1“Volcanic” is a rather enticing adjective for a hot sauce and pepper fanatic, don’t you think?

I went to Earth Fare this week to see if kefir was any cheaper there than at Publix (it is, but only marginally). On the way out, this little pint of salsa said “buy me! buy me!” Hmm. It was $3.79 out the door. Let’s see what we’ve got.

Ingredients (“organic” precedes every entry except salt on the actual label): Diced tomatoes, tomato puree, green bell peppers, grain vinegar, onions, apple cider vinegar, salt, crushed red pepper, garlic, cilantro, habanero pepper, oregano, and basil.

Sounds like it tastes good for sure, but with salt ahead of any hot peppers, I had my doubts about how “volcanic” it would be.

I tried a goodly amount straight and with yellow tortilla chips, and indeed, it’s quite good. There’s a uniformity about mainstream ready-to-eat salsa that is eclipsed by this Earth Fare offering. The vegetables taste markedly fresher, and the spice profile differs significantly from something like Pace or Old El Paso. It’s more complex, and there’s a strong garlic note that I like quite a bit. It’s also a lot more visually interesting, with spices and vegetables popping at you. It might be a little darker than usual offerings.


So how’s the heat? Turns out this is actually pretty formidable for something you can buy in a jar at a grocery store. There’s a little hint of it in the smell. The heat bites you just a little bit on the front end, and then the cumulative property of habanero kicks in shortly after you swallow. Your fourth bite is going to be much hotter than your first. After you stop, it’s a pleasant smolder that takes about ten minutes to get all the way back to zero. I’d put the heat in the neighborhood of a hotter jalapeno. No problem for a chilehead, but if Taco Bell Fire sauce scorches you, you’ll want to stay away from this.

I doubt the jar lasts the day. Good stuff, Earth Fare.


 Posted by at 11:35 am
Sep 192014

I was at lunch with a friend of mine once, and she wrote that on a paper napkin ring.

aornrNote that it’s a Mozzarella’s napkin ring, so there’s a good timeline indicator. How long has that location sat idle at Madison Square Mall? It’s been a decade, at least. So it’s even plausible that said lunch took place in the 20th century.

She moved to Seattle a few years ago, but I’ve never forgotten the lesson of the day. I won’t claim I always live up to it, but I think it’s a good individual guiding principle—professionally, personally, and spiritually.

Enjoy your weekend.

 Posted by at 7:43 am
Sep 182014

My friend Amanda, aka The Dining Dragon, has extensively redesigned her site and begun its second life as Huntsville Eats. Go check it out. I thought it was kind of cool that the new U2 album was free to iTunes users, but then I learned that you just got it, man. There was no opt-in. [...]

 Posted by at 6:30 am
Sep 172014

Went to Monaco Pictures last night with Dad and clan BamaDan to catch Guardians of the Galaxy. (Fun film.) I hadn’t been to the north end of Bridge Street in some time. All of the structure for the new parking deck adjacent to Belk appears to be in place. Now given my longstanding affection for [...]

 Posted by at 7:59 am is using WP-Gravatar